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Amanda Littleton of Wellthie Life
 
+1 (929) 265-8816
amanda@wellthielife.com
Seattle, WA USA
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Easy Roasted Veggies


Prep Time

15 mins

Cooking Time

25-30 mins

Yields

~ 8 servings

Ingredients

  • 2 large sweet potatoes or yams, cut in eighths
  • 15 Brussel sprouts cut in half
  • 2 medium zucchini sliced 1 inch thick
  • 2 bell peppers cut into 1/4 inch strips
  • 1 onion sliced into large chunks
  • 8-10 garlic cloves, unpeeled
  • 6-8 Tablespoons avocado or olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons no-salt seasoning
  • Optional seasonings: 
  • Paprika to taste
  • Garlic powder to taste
  • Oregano to taste

Directions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet (I use a half sheet) with parchment paper and set aside.
  2. In a large mixing bowl, add chopped veggies. Pour oil over veggies and sprinkle seasonings throughout. Toss around with hands to distribute evenly.
  3. Spread veggies onto baking sheet.
  4. Bake at 425 degrees for 25-30 minutes or until potatoes are cooked through.