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Amanda Littleton of Wellthie Life
+1 (929) 265-8816
Seattle, WA USA
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Amaranth and Polenta Porridge

Prep Time

5 minutes

Cooking Time

40 minutes


4 servings


3 cups water
1/2 tsp sea salt
1/2 cup organic polenta
1/2 cup organic amaranth
1/2 cup organic dried cranberries
1/2 cup organic pine nuts
1-2 tbsps organic raw honey
1/4 cup milk (or non-dairy milk)


  1. Put the water into a pot with the salt.
  2. Bring saltwater to a boil.
  3. Add the polenta and amaranth.
  4. Reduce heat and simmer, cover for about 30 minutes, and stir occasionally.
  5. After 20 minutes, add in cranberries and stir.
  6. When porridge is soft and creamy, remove from heat.
  7. Add pine nuts, honey, and milk and enjoy!