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Amanda Littleton of Wellthie Life
 
+1 (929) 265-8816
amanda@wellthielife.com
Seattle, WA USA
Contact Me
   

Oatmeal Pancakes or Waffles


Prep Time

10 minutes

Prep Notes

n/a

Cooking Time

10 minutes

Yields

2 servings

Ingredients

  • 2 cups rolled oats
  • 1 cup water
  • 1 cup non-dairy milk
  • 1 banana
  • 2 dates
  • 1/4 tsp sea salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 tsps oil

Directions

  1. Place all ingredients except oil into a blender and blend until smooth.
  2. Let stand 10 minutes until batter thickens.
  3. If batter is too thick to pour easily, add a little water.
  4. Heat oil in frying pan or skillet.
  5. Pour batter, by 1/4 - 1/2 cup, into pan and cook for 2-3 minutes on each side.
  6. For waffles: pour into a heated waffle iron and cook for 10 minutes.

Notes

For variations:

  • Try adding chopped walnuts to the pancake batter.
  • Try topping with raw honey, raw almonds, or nut butter, jam, chia seeds, shredded coconut, or fresh fruit.